Klug on Aspen: Off-the-Beaten-Path Dining Gems

Welcome back to the Klug on Aspen series, where we aim to give you niche insights from a team of three lifelong locals who pay close attention to Aspen's more subtle and not-so-obvious aspects. Last time, we highlighted late-summer activities you won’t find in your typical concierge handbook. Activities only locals would be privy to. This second blog hones in on some of our favorite restaurants and dishes that are “off the beaten path” compared to most Aspen restaurant guides, which highlight well-known hits like Matsu Hisa, Steakhouse 316, and Ajax Tavern. We hope you walk away with several new go-tos after reading!

Mawa’s Kitchen

Located away from the hustle of downtown, Mawa’s Kitchen is a hidden treasure for those in the know. Mawa’s ethos revolves around organic, locally-sourced ingredients, with a menu that’s as vibrant as it is diverse. Whether you’re stopping by for brunch or a leisurely dinner, you’ll be treated to dishes that combine African, French, and American influences. It’s a refreshing departure from the more traditional fare found in town, making it a must-visit for the culinary adventurer.

Duemani

Located half a block south of Aspen’s “Restaurant Row” (yes, that’s far enough for most to have never walked by), Duemani offers a Mediterranean dining experience that feels both luxurious and welcoming. With a focus on fresh seafood and wood-fired specialties, Duemani’s menu brings the flavors of the Mediterranean coast to the mountains of Aspen.

The crudo bar is a highlight, featuring pristine, raw selections that showcase the quality of ingredients. Whether you’re indulging in the delicate flavors of the Hamachi or the robust, smoky taste of the octopus, each dish is crafted with an attention to detail that speaks to the chef’s dedication to his craft. Duemani also has one of Aspen’s only proper private dining rooms in the downstairs wine cellar (their wine list is no joke!) that can seat up to twenty people.

Ellina

Jill Carneval, the current owner of Ellina, has done no wrong in the last 6 years of ownership. Starting as an expediter, followed by eight years as Ellina’s sommelier curating an award-winning wine program, she has transformed this local’s favorite eatery from the ground up. Nestled slightly off the main thoroughfare, Ellina offers an intimate, upscale dining experience that locals cherish. The ambiance is cozy, with dim lighting and a refined, rustic décor. The menu is a delightful blend of Italian and American cuisine, with seasonal ingredients taking center stage. The bar menu is not to be scoffed at, featuring ahi, pork belly, and carne asada tacos that are to die for. Their wine list, curated Jill, who is always on the floor ready to elevate your dining experience, is one of Aspen's most extensive, making it a perfect spot for those who appreciate a fine pairing with their meal.

Taco Piña

For those who crave authentic, flavorful street food with a gourmet twist, Taco Piña is Aspen’s hidden gem. Tucked away just a short stroll from the more bustling areas, this vibrant spot offers a refreshing departure from the town’s more traditional dining experiences. With a menu that celebrates the bold and vibrant flavors of Mexican cuisine, Taco Piña is where the art of the taco is taken to new heights.

What sets Taco Piña apart is its commitment to quality and creativity. The tortillas are made in-house daily, providing a perfect, soft base for the inventive fillings. The menu is diverse, offering everything from traditional favorites to more adventurous options like the Korean-inspired short rib taco. For those who enjoy a bit of heat, the house-made salsas offer a range of spice levels, allowing you to customize your experience. Taco Piña has only been open for several months but is already one of our team’s favorites for brainstorming sessions.

Bonus: The Tenderloin Fried Rice (with added jalapeños) at Jing

Jing is no “hidden gem” at this point, and we aren’t pretending it is; however, after many meals shared in their upbeat atmosphere, we’ve found a not-so-obvious favorite. Most people obsess over Frank’s Kale Fried Rice and ignore one of the best menu options – the Tenderloin Mushroom Fried Rice. Our team tried this dish at the recommendation of local bartender Manny Hernandez, who also recommended adding fresh jalapeños to the mixture. Wow! We used to order the Kale Fried Rice like most, but now we have a secret weapon in the holster. Try this dish, and let us know your thoughts. You won’t be disappointed!

We hope you find these insights valuable, and we can’t wait to hear your feedback. Stay tuned; with temps already dropping as we approach fall, the next Klug on Aspen blog might have to be on hidden gem leaf-peeping locations to take in the vibrant Aspen groves in late September/early October.